Handcrafted sourdough, flaky pastries, and curated pantry essentials — made with care on Lithia Pinecrest Rd.
Tervone's Kitchen started with a simple belief: that the best bread, pastries, and pantry staples come from real ingredients, patient technique, and a lot of love. Located in the heart of Brandon on Lithia Pinecrest Road, we've become a neighborhood staple for folks who refuse to compromise on taste.
Every loaf is handcrafted. Every batch is small. And every item on our shelves is chosen because we'd proudly serve it to our own family. Whether you're grabbing a morning croissant or stocking up for the week, we make it easy to eat well.
Sourdough, ciabatta, focaccia & more — baked fresh each morning.
Premium pantry staples, oils, spices, and imported finds.
From the proofing box to the display case, every item tells a story of craft and care.
Long-fermented loaves with crackling crusts and tangy, open crumb. Made with our 100% natural starter.
Laminated layers of French butter dough — croissants, pain au chocolat, danish — folded by hand every morning.
Herby, olive-oil-kissed focaccia in rotating seasonal flavors — rosemary garlic, sundried tomato, and more.
Celebration cakes, sheet cakes, and specialty orders for birthdays, weddings, and every milestone in between.
Imported olive oils, artisan cheeses, specialty flours, spices, and hard-to-find ingredients for home cooks.
Locally roasted coffee beans and fresh-brewed cups to pair with your pastry — the perfect morning match.
What's fresh today? Stop by or give us a call — we love sharing what's on the rack.
"The sourdough here changed my whole idea of what bread could be. I drive past three other bakeries just to stop here."
We're right off Lithia Pinecrest Road in Brandon. Pop in for fresh bread, grab a coffee, or browse our pantry — we're always happy to help.
Hours may vary on holidays. Call ahead to confirm.
Fresh bread, warm pastries, and a friendly welcome — that's the Tervone's Kitchen experience.
